Re: dried limes question


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Posted by Deborah on February 4, 2004 at 11:15:30:

In reply to: dried limes question posted by Nancy McLaughlin on February 3, 2004 at 12:46:37:

I slice limes thin, thread them onto a wooden skewer (to allow for
air circulation) and lay them over the grates in the oven, with the
warmth of the pilot light to do the work. I haven't done this in a
long time because bottled lemon juice works just as well for me and
is a lot less work!

 


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