Dextrose in pectin?
Posted by Pierre on January 27, 2004 at 15:08:23:
In reply to: Warm henna jelly posted by Fia on January 22, 2004 at 12:36:51:
: No, it's not meant for eating... :-) This is how I do my henna for hair::
: 100 grams pure henna
: 500 ml liquid (about 17 fl.oz.) - I use half lemon/half water
: 25 grams (about 0.8 oz.) powdered apple pectin - I'm told you
americans usually find
: this where you normally find other ingredients for making
jam/jelly/preserves
The store here has three brands of pectin. Two list dextrose as the first
ingredient; the third has lactic and citric acids added. Does this matter?
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